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Mid-May Madness
Well, not so much madness as industriousness. I’m now mixing everyday on my solo album in what is, probably,...
Well, not so much madness as industriousness. I’m now mixing everyday on my solo album in what is, probably,...
My big, simple goal this year is to be more productive. That doesn’t just mean doing more stuff, it...
I didn’t always have a food category on this blog. My goal was never to write about food, but...
Last night we brought forward a special occasion to enjoy a night at the Mandarin Grill with Jordi Roca,...
Having explored some initial thoughts about food blogging last week, I’d like to turn now to Robert Siestma’s thoughts...
“…Reviews in newspapers and elsewhere had often been looked upon suspiciously by the dining public, seen more as a...
Today I’m in the midst of unpacking and setting up for the first week of the new year. Part...
You know those articles – the ones that give you lots of neat little suggestions to improve some are...
The Autumn is in full flight. Most of my time this week is blocked out for the basics, practice,...
Wine writer, Jancis Robinson just post the text from Brian Croser (formerly of Petaluma) on the future of the...
Hong Kong is my first experience of living in an apartment. Sure, I’ve done my fair share of serviced...
Back from holidays, fighting a cold and jet lag, setting up the studio for what should be a productive...
Two bits of entertainment related news that are worth tracking in Hong Kong right now. It seems that local...
For a long time now, I’ve been an advocate of ethical capitalism. Or, to put it another way, voting...
Thanks to Malene at My PhD Blog (great blog on youth and social networking) for posting a link to...
Let the controversy begin. Michelin are finally releasing their Michelin Guide to Hong Kong and Macau’s restaurants and there...