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Hong Kong’s Michelin Stars
Let the controversy begin. Michelin are finally releasing their Michelin Guide to Hong Kong and Macau’s restaurants and there...
Let the controversy begin. Michelin are finally releasing their Michelin Guide to Hong Kong and Macau’s restaurants and there...
I admire the way John Smulo manages to generate conversation and comment over on his blog. In recent weeks...
I’ve lost 8 kilos since the start of the year. It’s not something I did with a clear goal,...
Last week’s post, Further Thoughts On Food And Spirituality attracted some very honest comments and clearly touched a nerve...
“Hebrew & Christian Scriptures are stuffed (sorry) with food imagery – stories of eating, rule about eating, recipes, metaphor...
“Eat food, not too much, mostly plants.” That’s the subtitle of Michael Pollan’s excellent In Defense Of Food: An...
Here’s the closest bookshelf for the month of March. Concerning The Spiritual In Art – Wassily Kadinsky Art And...
I don’t often comment on television programmes, largely because we don’t watch much TV in our home (in a...
I’ve often been asked the “restaurant question.” You know the one – “you’re such a good cook, have you...
It can be very revealing to audit the little things you say in everyday conversations. Here’s a few things...
Confession time: I’m an avid buyer and reader of cookbooks. This habit both qualifies to comment on some cookbook...
Here’s the rest of the stuff that caught my eye over the last two weeks,
I’ve been enjoying the Philosophy Bites series of podcasts and in particular, the interview with Barry Smith of Birkbeck...
Food and cooking blogs occupy a fascinating space within the blogosphere. Clearly, recipes and restaurant reviews adapt well to...
A selection of the comments, ideas and insights that have got me thinking (and in one case salivating) this...
Last night we had a wonderful opportunity to taste some supurb Chilean food and wine at an event co-sponsered...