Singapore, So Far

Earlier this week I flew back to Singapore to begin this new chapter. Naturally I’m being asked “how are you finding it” and, as you would expect, I’m in a bit of a funk.

It always happens, the early enthusiasm about being in a new place gives way to the reality of building a life in a strange (read different) environment. What seemed novel, exotic and stimulating has become demanding, difficult and time-consuming.

Of course, the place itself hasn’t changed; it’s my perception and patience that has changed.

For example, earlier this year I fell in love with TOTT (Tool Of The Trade), a magnificent kitchenwares store. I still think it’s a great place, but the list of things I’m looking for that they don’t stock has grown to include a Tortilla Press, Pasta Extruder, Apple Peeling Knife, Mineral Oil (for treating wooden cutting boards) and flat cast iron Griddle.

Of course, it’s kind of irrational to expect one store to meet all my (crazy and unfocussed) needs. But, that’s the kind of irrationality that can trap you upon moving to a new city (or country).

So, to answer the question, I’m a little tired and frustrated, but more than hopeful these frustrations will be relatively short lived. Come September the house will feel more like a home, the studio will be set up and working and I’ll have started to know my way around a little better. My to-do lists will be shorter and the packing boxes will finally be gone.

Then my mood will be different again as the challenges of working in a new city kick in. For now, it’s a time to be patient and focussed; or so I keep reminding myself.